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Newsletter Archive

All published Melius newsletter articles are listed here. Each article opens fully on this website.

OPTIMISTIC ON THE FUTURE OF ITALIAN RESTAURANTS

Umberto Bombana, a symbol of Italian cuisine outside Italy, chef patron of the three-Michelin-starred 8 1/2 in Hong Kong ( and other excellent Italian...

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Article

Chiara Cappellano

STRONG LOCAL REPUTATION, GROWING ONLINE VISIBILITY

Chiara Cappellano (Il Limone, Breda, The Netherlands) doesn't just talk about the future of Italian restaurants outside of Italy. She physically embodies...

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Featured

Fabio Trabocchi

I AM FOR THE ITALIAN ELEVATED TABLE

Fabio Trabocchi ( is one of the most renowned Italian chefs in the world, particularly in the United States: he founded and runs various multiple...

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Article

Gianni Favro

AUTHENTIC INGREDIENTS, ITALIAN WINE, TRADITIONAL RECIPES

Gianni Favro ( just thirty years ago created the most emblematic Italian Restaurant in Bangkok (Thailand). He has always kept it at successful levels...

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Article

Claudio Chinali

WE HAVE A FUTURE IF NOT AFRAID TO CHANGE

Claudio Chinali is the Director of Eataly Istanbul ( the executive chef of the related Terrazza Italia and a Turkish TV personality. He is one of the most...

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Article

Fauseya Mohamed El Said

AN ITALIAN RESTAURANT IS NOT ONLY WHAT YOU EAT

Fauseya Mohamed El Said, is the manager and administrator of Pulcinella, in Santa Cruz de Tenerife (Spain the third branch of a concept created by...

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Article

Gianluca Casini

DISTINCTIVE ATMOSPHERE AND AROMAS OF SIMPLE RECIPES”.

Gianluca Casini is the chef patron of “L’arte in Cucina” ( in Düsseldorf and the President of Associazione Italiana Cuochi Germania e.V. (Federazione...

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Article

Roberto Armaroli

AUTHENTICITY AND QUALITY EVEN IN WAR TIME

Roberto Armaroli is the chef patron of Antica Cantina in Odessa and a veteran of Ukraine, where he has worked since 2008. Without sacrificing authenticity...

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Weekly

Roberto Galetti

AGAINST AI, MULTINATIONALS AND IGNORANT BLOGGERS

Roberto Galetti is not only one of the world's leading figures in the Italian cuisine business, but also a symbol of Singapore's food and wine leadership...

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About These Articles

These articles feature interviews and insights from Italian cuisine experts, restaurateurs, and culinary professionals. The archive now uses internal article pages instead of sending readers away from the website.